CHINA TASTE

Name: CHINA TASTE
Address: 7049 CLARCONA OCOEE RD, ORLANDO, FL, 32818, US
Rating: 88.9

7049 CLARCONA OCOEE RD, ORLANDO, FL 32818

License #5812832

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA TASTE in ORLANDO currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Employee turned water on over shrimp in standing water in 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers of flour and cornstarch heavily soiled.
[33-16-4] Open dumpster lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer gaskets soiled with food debris on cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed pork over imitation krab meat on speed rack in walk in freezer.
[08B-38-4] Food stored on floor. Employee removed boxes of oil from floor in dry storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse