1228 OCEAN SHORE BLVD #3, ORMOND BEACH, FL 32176
License #7406943
๐ฝ๏ธ Would You Eat Here?
Based on CHINA TASTE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-09 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2026-01-09 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-11 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-08-11 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [25] Food contact surfaces not clean and sanitized
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved