CHINA TASTE

Name: CHINA TASTE
Address: 13172 US HWY 301 S, RIVERVIEW, FL, 33578, US
Rating: 74.9

13172 US HWY 301 S, RIVERVIEW, FL 33578

License #3916001

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA TASTE in RIVERVIEW currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 9 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked next to 3 compartment sink.
[08B-38-4] Food stored on floor. Carrots on floor in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to fryers temped 80 F, ran approximately 2 minutes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in reach in cooler. Manager reorganized at time of inspection.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, and noodles in walk in cooler not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night. Cooked chicken 54 F, egg rolls 58 F left on counter next to fryers for 40 minutes. Employee placed in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler across from fryers. Employee discarded chicken at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle in rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans not inverted in dry storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Funnel in hand wash sink next to 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves soiled on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[08B-38-4] Food stored on floor. Container of onions on floor in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of Hoisin Sauce.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night.

Community reaction

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