CHINA TOWN

Name: CHINA TOWN
Address: 18344 NW 7 AVE, MIAMI, FL, 33169, US
Rating: 84.8

18344 NW 7 AVE, MIAMI, FL 33169

License #2331217

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA TOWN in MIAMI currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed blue sponge inside hand sink located at the front area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked vegetables in open lids reach in cooler located across the cook line, operator properly stored it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt,msg,sugar containers with no label.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[12A-20-4] Employee washed hands with no soap, instructed operator regarding the hand washing procedures.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying chicken honey with no beard restraint.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.

Community reaction

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Community pulse