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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA TOWN in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA TOWN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By the back exit door.
- [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor under reach in cooler, storage shelves, fryers and prep table in front of fryers heavily soiled.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed ready to eat chicken wings stored in a raw chicken box lid. Operator discarded items.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over tubs of open containers of soy sauce in the walk in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
- [01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
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