CHINA UNO CHINESE RESTAURANT

Name: CHINA UNO CHINESE RESTAURANT
Address: 90 W HICKPOCHEE AVE, LABELLE, FL, 33935, US
Rating: 80.2

90 W HICKPOCHEE AVE, LABELLE, FL 33935

License #3600541

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA UNO CHINESE RESTAURANT in LABELLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink beside door blocked by cutting board and utensils. The operator removed all items from handwashing sink.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Observed packs of cigarettes above prep table. The manager removed the boxes of cigarettes.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef above unwashed produce in walk-in cooler. Educated operator and he stated he was going to re-arrange storage in walk-in cooler.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler booklets SafeStaff but not filled out or signed by Certified Food Manager.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse