CHINA WOK I

Name: CHINA WOK I
Address: 2733 SE HIGHWAY 70, ARCADIA, FL, 34266, US
Rating: 36.1

2733 SE HIGHWAY 70, ARCADIA, FL 34266

License #2400260

🥡 Chinese ℹ️

36.1 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK I in ARCADIA currently holds an InspectFL Health Score of 36.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 59 total violations — 12 critical, 6 major, 41 minor.

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Record snapshot

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The latest inspection on September 17, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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CHINA WOK I has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand washing sink in kitchen, owner replaced.
[08B-38-4] Food stored on floor. Observed shrimp on the floor in the kitchen, owner placed on shelf in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave in the kitchen.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee answering the phone, handling transactions and went to prepare food orders without washing hands, owner spoke to employee and educated on importance of washing hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on preparation table in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed container of beef and chicken in a preparation area in kitchen improperly thawing, owner placed in walk in cooler.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee not sanitizing the utensils and dishes in the 3-compartment sink correctly, educated staff and printed copy of chart gave to owner.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hard shell eggs over ketchup on the make table, owner moved.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer in kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution on the floor in the kitchen, owner picked up.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the container of rice in the kitchen.
[41-07-4] Container of medicine improperly stored. Observed vitamin supplements on shelf on cook line, owner removed.

Disposition: Met Inspection Standards
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while cooking, employee took off.
[08B-38-4] Food stored on floor. Observed two containers of chicken and one container of beef on the floor in the walk in cooler. Two containers of soy sauce on the floor next to the cans.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.
[35B-09-4] Screen in door torn/in poor repair. Observed screen door is torn at the back door.
[08B-12-5] Stored food not covered. Observed egg rolls in front reach in freezer uncovered. Observed in walk in cooler broccoli, onions, chicken, mushrooms uncovered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler the shelves are rusted and pitted.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can then grab clean dish from the shelf with no hand wash, the owner stopped employee, and explained importance of hand washing, employee washed hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cabbage in a carry out bag in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked chicken and raw hard shell eggs stored over cooked yellow rice. Operator moved to different shelve.
[41-10-4] Toxic substance/chemical improperly stored. Observed drain cleaner next to yellow rice cooking, operator removed.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing his hands in the 3 compartment sink, owner explained for employee to wash hands at the hand wash sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator at time of inspection, operator signed by end of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler sliced cabbage, cooked chicken, that does not have a date marked on it