CHINA WOK

Name: CHINA WOK
Address: 4320 DEERWOOD LAKE PKWY STE 206, JACKSONVILLE, FL, 32216, US
Rating: 77.7

4320 DEERWOOD LAKE PKWY STE 206, JACKSONVILLE, FL 32216

License #2613352

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in JACKSONVILLE currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Rust on shelved in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[25-32-4] Reuse of single-service or single-use articles. Cut jug used to dispense food
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of flour bin container
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken @ 40F and raw shrimp @ 31F stored thawing at room temperature inside bucket in kitchen area. Employee place buckets of raw chicken and shrimp in walk in cooler
[08B-38-4] Food stored on floor. Case of fry oil stored on floor under cook line
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket. Reach in cooler with torn gaske
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Taoy with expired training certificate on 7-7-24

Community reaction

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Community pulse