1,216,574 violations tracked across 67 Florida counties

CHINA WOK F

5180 S JOHN YOUNG PKWY, ORLANDO, FL 32839

License #5811811

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🍽️ Would You Eat Here?

Yikes — CHINA WOK has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-08-04 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times

2025-08-04 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-04 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2025-08-04 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-07-31 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present

2025-07-31 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-07-31 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present

2025-07-31 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control