CHINA WOK

Name: CHINA WOK
Address: 155 BARTRAM MARKET DR STE 140, ST. JOHNS, FL, 32259, US
Rating: 95.5

155 BARTRAM MARKET DR STE 140, ST. JOHNS, FL 32259

License #6502373

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA WOK in ST. JOHNS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. Lining shelve in prep area by triple sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of all purpose cleaner in cabinet at start of make line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Racks in walk in cooler have a build up of food debris.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched nose with bare hands then continued to handle clean utensils on cook line without washing hands.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on site do not have proof of food handler training.
[08B-38-4] Food stored on floor. Box of chicken in walk in freezer.

Community reaction

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Community pulse