🪰1,241,883 violations tracked across 67 Florida counties

CHINA WOK

1218 WINTER GARDEN VINELAND RD #108, WINTER GARDEN, FL 34787

License #5811570

🥡 Chinese ℹ️
68.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 8, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHINA WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Move to walk in cooler for quick cooling. Raw Shell eggs (55F - Cold Holding)
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Sitting in container on counter. Operator put it in sink ad added water and left pipe to run slightly.
  • [14-11-5] Equipment in poor repair. Walk in freezer
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with white chest freezer. Operator removed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in back kitchen area.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Reach in cooler interior soiled.
  • [08B-38-4] Food stored on floor. Buckets of onions and sauces on floor in walk in cooler.Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment.
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