CHINA WOK
1218 WINTER GARDEN VINELAND RD #108, WINTER GARDEN, FL 34787
License #5811570
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Mixed Health Record
How is this score calculated? →CHINA WOK in WINTER GARDEN currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled. Walk in freezer door and gaskets soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times./cook line hand sink blocked by soy sauce buckets/removed/
- [36-73-4] Floor soiled/has accumulation of debris./walk in freezer floor.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./personal food stored above cooked chicken wings in walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cabbage holding at 58F on kitchen prep table for less than 4 hours/moved back to walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA WOK has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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