CHINA WOK

Name: CHINA WOK
Address: 7254 GALL BLVD, ZEPHYRHILLS, FL, 33541, US
Rating: 92.8

7254 GALL BLVD, ZEPHYRHILLS, FL 33541

License #6102753

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

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Quick take

CHINA WOK in ZEPHYRHILLS currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, shrimp, pork, bean sprouts in walk in cooler for 24 hours not marked.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken over a box containing cabbage and other vegetables. Operator moved produce.
[14-01-5] Bowl or other container with no handle used to dispense food. Operator removed plastic cups from bags of flour and rice in dry storage using.
[22-31-4] Non-pitting surface rust on food-contact equipment. Rust on all freezers in dry storage.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Soiled can and bucket used for storing Cleavers, can openers, and other equipment
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing throughout warewashing and prep area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed 2 styrofoam cups stored in customer drink refrigerator.
[35A-03-4] Dead roaches on premises. 1 dead roach in hallway leading to bathroom. Operator removed dead roach and cleaned/sanitized area.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain from hot holding in food prep area with no inch gap.
[25-32-4] Reuse of single-service or single-use articles. Peanut container used for storage of spicy sauce in walk in.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board in back prep area.
[01B-01-4] Dented/rusted cans present. See stop sale. 6 qts of pineapple juice dented in dry storage.

Community reaction

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Community pulse