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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINELOS TAQUERIA in KENNETH CITY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINELOS TAQUERIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer in back kitchen.
- [31B-03-4] No soap provided at handwash sink. -hand wash sink on cookline Operator provided soap
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink on cookline. Operator provided trash can
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall next to stove soiled with food residues
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator remade and tested at 50PPM
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -Operator used gloved hands to wipe cutting board with sanitizer cloth, then removed gloves and began to put on new gloves to continue food preparation. Operator then washed hands and put on new gloves.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on cookline -hand wash sink in restroom Operator provided paper towels.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink on cookline had container storing in it Operator removed container
- [36-10-4] Worn, torn and/or soiled floors. -flooring torn and cracked in kitchen
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