CHINESE GARDEN

Name: CHINESE GARDEN
Address: 4595 HYPOULUXO RD STE 9, LAKE WORTH, FL, 33463, US
Rating: 82

4595 HYPOULUXO RD STE 9, LAKE WORTH, FL 33463

License #6020834

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINESE GARDEN in LAKE WORTH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in pan of cold standing water at 3 compartment sink. Educated manager on proper thawing methods. Raw shrimp placed under cold running water. Shrimp held at 38 F.
[16-37-1] No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at 2 handwashing sinks in kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy cooler soiled with food debris.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored under cutting board. Manager removed cloth from cutting board.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees preparing food without hair restraints. Employees put on hair restraints.
[08B-38-4] Food stored on floor. Bucket of soy sauce stored on floor in kitchen. Manager removed soy sauce from floor.

Community reaction

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Community pulse