CHINO RICO

Name: CHINO RICO
Address: 1315 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 87.8

1315 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5910517

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

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Quick take

CHINO RICO in KISSIMMEE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken pieces in reach-in freezer over two days without date marking. Operator marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers for flour, sugar and starch exterior soiled. White cutting board with black mold-like substance hanging over prep table. Operator began cleaning during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour bulk container.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Soiled with grease at several spots throughout.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with oil. Cart for transporting food heavily soiled. Walk-in cooler curtains vents and door soiled. Operator began cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container containing baking soda no label on shelf in hallway at back of kitchen.
[08B-38-4] Food stored on floor. Several bottles on oil stored on floor in hallway. Buckets of sauces on floor in walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored on cases of soda below front counter.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24hours at front counter no date marking.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep no with no hair restraint.
[14-11-5] Equipment in poor repair. Walk-in cooler door dented and soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board with black mold-like substance hanging above prep table.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda and water bottles on prep table in kitchen and drink cup on prep table with single serve at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles containing brown chemical not labeled. Per operator the item is grease remover.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In any coolers.
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast and shell eggs over cooked beef and chicken in reach-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers. Walk-in cooler curtains and door.

Community reaction

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Community pulse