CHIPOTLE MEXICAN GRILL 1143

Name: CHIPOTLE MEXICAN GRILL 1143
Address: 1495 E HIGHWAY 50 SUITE 200, CLERMONT, FL, 34711, US
Rating: 91.3

1495 E HIGHWAY 50 SUITE 200, CLERMONT, FL 34711

License #4508381

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL 1143 in CLERMONT currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee on front line preparing food. Employee put on beard guard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack holding chips in kitchen
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on bag of brown rice. Operator moved to office.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse