🪰1,241,883 violations tracked across 67 Florida counties

CHIPOTLE MEXICAN GRILL 1535

1498 APALACHEE PKWY STE 16, TALLAHASSEE, FL 32301

License #4703405

🌮 Mexican/Latin ℹ️
77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 27, 2026 · 9 findings · 0 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL 1535 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02D-02-4] Packaged food not labeled as specified by law. Observed in the kitchen area near the seasonings.
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the rice scoop on a the rice prep table.
  • [14-11-5] Equipment in poor repair. Observed the disc machine not working.
  • [36-27-5] All walls soiled with accumulated grease, food debris, and/or dust. Observed at the entrance going to the back kitchen, in the kitchen, and dry storage area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the storage area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in the ice machine in the kitchen area near the 3compartment sink.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed moldlike buildup in the walk-in cooler.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cooking oil and drinks stored on the floor.
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