CHIPOTLE MEXICAN GRILL 1992
790 SKYMARKS DR UNIT 101, JACKSONVILLE, FL 32218
License #2614921
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Solid Health Score
How is this score calculated? →CHIPOTLE MEXICAN GRILL 1992 in JACKSONVILLE currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 18, 2025 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-06-4] Single-service articles not stored inverted or protected from contamination. At togo area, togo containers and lids on top shelf not stored inverted.
- [31A-09-4] Handwash sink not accessible for employee use at all times. In prep area, handwash sink by ice machine blocked by warmer cabinet and grey containers. Items moved to allow access.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on drink cooler and under counter reach-in cooler have build up of food debris. At cook line, gap between counter and fryer has build up of food debris and grease.
- [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. At prep area, handwash sink by ice machine hot water had pressure when first turned on, then pressure dropped to a slow stream.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed jalapeno and green peppers stored over ready to eat sauces and salsa.
- [36-22-4] Floor area(s) covered with standing water. At vegetable prep area, standing water on floor by hot water bath. Employee squeegeed floor.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHIPOTLE MEXICAN GRILL 1992 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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