🪰1,241,883 violations tracked across 67 Florida counties

CHIPOTLE MEXICAN GRILL #2644

13920 OLD ST AUGUSTINE RD #105, JACKSONVILLE, FL 32258

License #2615212

🌮 Mexican/Latin ℹ️
53.7 Grade F / 100

Failing Health Score

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Latest inspection
October 30, 2026 · 13 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2026 shows 13 observation rows: 5 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
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Community reaction

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Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL #2644 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed lids stored in to go hand wash sink. Observed towel stored in main makeline hand wash sink. Person in charge removed.
  • [35A-02-7] Live, small flying insects found. Observed approximately 30 live flying insects under cabinet at soda dispenser in dining room. Observed approximately 10 live flying insects throughout kitchen. Pest control on site by end of inspection.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. Observed three live roaches at shelving for clean dishware by dishpit area. Pest control service on site by end of inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed household chemical stored on shelf above, alongside food in dry storage. Person in charge moved to appropriate location. Made aware household chemicals should not be utilized in commercial kitchen.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with mold like substance accumulation. Also, mold like substance observed on ice chute in dining room.
  • [35A-03-4] Dead roaches on premises. Observed one dead roach on the wall at dishpit area. Person in charge discarded. Pest control service on site by end of inspection.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating chip in kitchen area.
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 40 dead flying insects in sticky trap in cabinet under soda dispenser in dining room. Pest control service on site by end of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pan sitting out on counter brought from walk in cooler with no preparation occurring at 48F. Person in charge reheated to 170F.
  • [14-17-4] Shelves with rust that has pitted the surface. Shelving at dishpit area with rust accumulation observed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by dishpit. Person in charge provided.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind triple sink on far left side. Observed water damage and mold like substance on paneling under cabinet in soda dispenser area. Also, floors in kitchen no longer smooth and easily cleanable, worn in parts.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat chip from tray, then handle food without hand wash. Inspector coached employee. Also, observed manager handle personal phone, then handle bags of herbs without hand wash.
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