Tracked 246,691 121,605 35,697

CHIPOTLE MEXICAN GRILL #2735  C

2231 NW 13 ST #100, GAINESVILLE, FL 32609

License #1103422

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Inspection History

Critical Major Minor
2025-12-16 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-16 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-15 — Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved
2025-12-15 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
2025-08-20 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-08-20 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved