CHIPOTLE MEXICAN GRILL #2735

Name: CHIPOTLE MEXICAN GRILL #2735
Address: 2231 NW 13 ST #100, GAINESVILLE, FL, 32609, US
Rating: 84.9

2231 NW 13 ST #100, GAINESVILLE, FL 32609

License #1103422

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL #2735 in GAINESVILLE currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-48-4] Old food stuck to clean dishware/utensils. Old Lettuce in clean bins. Manager removed and put in dishwash area
[36-22-4] Floor area(s) covered with standing water. Standing water in front of reach in cooler in kitchen
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
[36-22-4] Floor area(s) covered with standing water. Standing water in front of the reach in freezer in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and purses stored over bins containing clean cloths used as Wet wiping cloths.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Manager placed vacuum breaker on "Y" connector
[14-75-7] Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side of hot box on cook line not working per employee on cookline.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cook line had Chicken at 128F. Chicken had been cooked within the past hour. Manager instructed employee to reheat Chicken and Chicken Ken was reheated to 175F.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves put raw chicken on grill, removed gloves, then handled seasoning shaker to apply seasoning to Chicken, then handled tongs and cooking equipment utensils. Cook also wiped hands on pants then handled cooking equipment utensils. Then washed hands up to elbows. Discussed with Manager
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected by back door. Manager instructed employee to remove top lid and tray and store inverted.

Community reaction

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Community pulse