CHIPOTLE MEXICAN GRILL 2916

Name: CHIPOTLE MEXICAN GRILL 2916
Address: 1760 N UNIVERSITY DR B, PLANTATION, FL, 33322, US
Rating: 77.8

1760 N UNIVERSITY DR B, PLANTATION, FL 33322

License #1624035

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL 2916 in PLANTATION currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to handle a clean container and continued working with ready to eat without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed correctly.
[36-34-5] Ceiling tiles soiled with accumulated grease, dust and mold-like substance.
[08B-38-4] Case of limes stored on floor in walk in cooler. Manager elevated during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top shelf above prep table in prep area. Removed during inspection.

Community reaction

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Community pulse