CHIPOTLE MEXICAN GRILL #802

Name: CHIPOTLE MEXICAN GRILL #802
Address: 1780 N CONGRESS AVE STE 100, BOYNTON BEACH, FL, 33426, US
Rating: 92

1780 N CONGRESS AVE STE 100, BOYNTON BEACH, FL 33426

License #6019715

🌮 Mexican/Latin ℹ️

92 Grade B / 100

Solid Health Score

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Latest inspection

August 21, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CHIPOTLE MEXICAN GRILL #802 in BOYNTON BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

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The latest inspection on August 21, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

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Inspection coverage

100%

Inspector notes

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Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL #802 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish rack. Operator spread out pans.
[29-49-6] Standing water in bottom of reach-in-cooler. At make line reach in cooler.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: pico de gallo (46F - Cooling) at 1:45; cooling since 9:45 Observed in large covered hotel pan. At current rate of cooling product did not reach 41F within 4 hours. Operator placed product on ice bath inside walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: cut lettuce (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator added fresh ice to ice bath.