CHIPOTLE MEXICAN GRILL #881

Name: CHIPOTLE MEXICAN GRILL #881
Address: 2380 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 87.9

2380 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33409

License #6019904

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL #881 in WEST PALM BEACH currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then handled a container of prep corn. Advised operator on proper hand washing technique.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a hat with exposed hair in the rear
[08B-38-4] Food stored on floor. Observed cooking oil stored on the floor o n cook line.
[31B-03-4] No soap provided at handwash sink. Mens bathroom
[25-05-4] Single-service articles improperly stored. Observed box of single serve lids and bowls stored on kitchen floor.employee placed items on shelf next.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person expired on 01/21/2026

Community reaction

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Community pulse