CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 1677 N HANCOCK RD, MINNEOLA, FL, 34715, US
Rating: 90

1677 N HANCOCK RD, MINNEOLA, FL 34715

License #4509031

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL in MINNEOLA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. -panel on reach in cooler in drive thru area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks on cook line have residue buildup -sides of flat top grill have residue buildup
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -upright reach in cooler by ice machine
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (114F - Hot Holding); pinto beans (121F - Hot Holding); fajita veggies (116F - Hot Holding), front line, held less than four hours per operator. Operator moved pinto beans to stove for rapid reheat, 176F, and chose to discard chicken and fajita veggies. Operator checked steam table, added water and turned up temperature.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse