CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN

Name: CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN
Address: 4220 N STATE RD 7, CORAL SPRINGS, FL, 33067, US
Rating: 97.5

4220 N STATE RD 7, CORAL SPRINGS, FL 33067

License #1622572

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN in CORAL SPRINGS currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Using red plastic bread tray as a scoop.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. Forks not set up with handles all to one side
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at cook line over filled top cooked chickens at chicken (123F - Hot Holding). Manager removed chicken and reheated to 180°

Community reaction

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Community pulse