CHIPOTLE MEXICAN GRILL STORE 5377

Name: CHIPOTLE MEXICAN GRILL STORE 5377
Address: 4951 SEMINOLE PRATT WHITNEY RD 1000, WESTLAKE, FL, 33470, US
Rating: 85.8

4951 SEMINOLE PRATT WHITNEY RD 1000, WESTLAKE, FL 33470

License #6023113

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

CHIPOTLE MEXICAN GRILL STORE 5377 in WESTLAKE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 9 total violations — 7 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle broom then handled thermometer and clean pot with food; no hand wash. Employee washed hands.
[35A-02-7] Live, small flying insects found. 1 fly flying around at online ordering side of the restaurant. Advised operator to kill.

Community reaction

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Community pulse