CHIPOTLE MEXICAN GRILL

Name: CHIPOTLE MEXICAN GRILL
Address: 463913 STATE RD 200 UNIT 8, YULEE, FL, 32097, US
Rating: 85.4

463913 STATE RD 200 UNIT 8, YULEE, FL 32097

License #5501203

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

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Quick take

CHIPOTLE MEXICAN GRILL in YULEE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, steak (129F - Hot Holding). Cook stated steak was cooked 1 hour prior. Operator had employee put steak back on grill and rechecked at 168F before returning to warmer.
[33-16-4] Open dumpster lid. On shared dumpster to right of establishment, lid open.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line/islands soiled with food debris. Also, floor under ice machine soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Tyler N. food handler training expired 10/24/2025. Also, employee Paige training record missing last name, date training was completed and date training expires.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area stacked before properly air drying.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink by back door, two cleaning brushes in sink. Operator removed. Also, in handwash sink next to cook line/front counter food debris in sink.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby, unwrapped single service knifes not stocked with all handles facing up. Operator let employee know all handles need to be up.

Community reaction

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