CHIPOTLE ORANGE PARK 995

Name: CHIPOTLE ORANGE PARK 995
Address: 8635 BLANDING BLVD STE 102, JACKSONVILLE, FL, 32244, US
Rating: 86.4

8635 BLANDING BLVD STE 102, JACKSONVILLE, FL 32244

License #2614453

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE ORANGE PARK 995 in JACKSONVILLE currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying.
[31B-03-4] No soap provided at handwash sink. No soap provided at handwash sink near dish area.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, lid open.
[36-50-4] Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.

Community reaction

What do locals think?

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Community pulse