CHIPSHOT

Name: CHIPSHOT
Address: 13164 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 83.9

13164 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2616527

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIPSHOT in JACKSONVILLE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noddles dated 3-21
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked wings from 2 days ago, dated
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack over loose plastic silverware, spray bottles moved to stored correctly
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Chef Anthony, manager in charge no proof of certification
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor, moved to stored on pan
[14-01-5] Bowl or other container with no handle used to dispense food. Metal cup in Sugar, cup removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse