CHIRICO

Name: CHIRICO
Address: 1304 W VINE STREET, KISSIMMEE, FL, 34741-4049, US
Rating: 76.4

1304 W VINE STREET, KISSIMMEE, FL 34741-4049

License #5901227

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIRICO in KISSIMMEE currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 46 total violations — 5 critical, 6 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in glass reach-in cooler without date marking. Operator labeled 11/20.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bulk container soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at back of sink blocked by tray of personal items. Operator moved.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[14-11-5] Equipment in poor repair. Light bulb hanging inside glass reach-in cooler near mop sink. Gaskets torn on make-table on cooks line. Chest freezer door fixed with tape.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At back of kitchen.
[25-05-4] Single-service articles improperly stored. -To go boxes on floor in dining room. Operator placed on table. -Napkins and paper towel on floor in dry storage room. Operator placed on shelf.
[29-08-4] Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
[36-24-5] Hole in or other damage to wall. Hole in lower wall at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near womens restroom.
[08B-38-4] Food stored on floor. Several boxes of Ketchup, dark soy sauce, and oyster sauce on floor of dry storage room. Operator placed on shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef short ribs over kimchi, chili garlic sauce and vegetables in glass reach-in cooler at back of kitchen. Operator rearranged

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any prepared food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Make employee engaging in food preparation without hair restraint.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near womens restroom.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[41-17-4] Spray bottle containing toxic substance not labeled. Brown chemical at mop sink identified as degreaser and blue chemical in dining room identified as table sanitizer not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and purses on buckets of cornstarch in kitchen and on prep table on cooks line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Broken pipe at handwashing sink on cooks line.
[29-08-4] Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 4 dropping on window sill at entrance to dining room. 12 droppings on raw chicken boxes used for storage papers and other supplies at back of dining room near dry storage room.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Containers and Forks not inverted at front counter.
[08B-27-4] Food placed in soiled container/equipment. Raw chicken boxes reused to store spices.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard on counter on cooks line.
[08B-12-5] Stored food not covered. On cooks line and in all reach-in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.

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Community pulse