Tracked 493,861 243,443 71,461

CHIRICO F

1304 W VINE STREET, KISSIMMEE, FL 34741-4049

License #5901227

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Based on CHIRICO's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-21 — Complaint Full

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-21 — Complaint Full

Inspection Completed - No Further Action

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-16 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-16 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-08-01 — Routine - Food

Emergency Order Callback Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-08-01 — Routine - Food

Emergency Order Callback Complied

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-07-31 — Routine - Food

Emergency order recommended

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-07-31 — Routine - Food

Emergency order recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate