CHIRICO

Name: CHIRICO
Address: 1304 W VINE STREET, KISSIMMEE, FL, 34741-4049, US
Rating: 76.7

1304 W VINE STREET, KISSIMMEE, FL 34741-4049

License #5901227

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIRICO in KISSIMMEE currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 68 total violations — 6 critical, 6 major, 56 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 18 observation rows: 1 critical, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in glass reach-in cooler without date marking. Operator labeled 11/20.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
[14-11-5] Equipment in poor repair. Light bulb hanging inside glass reach-in cooler near mop sink. Gaskets torn on make-table on cooks line. Chest freezer door fixed with tape.
[25-05-4] Single-service articles improperly stored. -To go boxes on floor in dining room. Operator placed on table. -Napkins and paper towel on floor in dry storage room. Operator placed on shelf.
[29-08-4] Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near womens restroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At back of kitchen.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bulk container soiled with food debris.
[36-24-5] Hole in or other damage to wall. Hole in lower wall at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at back of sink blocked by tray of personal items. Operator moved.
[32-23-5] Toilet/urinal not flushing/functioning properly. Inoperable urinal in restroom. Covered with black bag.
[08B-12-5] Stored food not covered. Raw Chicken, Shrimp, beef, pork, rice and noodles in all reach-in freezers uncovered. Operator began to cover.
[08B-38-4] Food stored on floor. Several boxes of Ketchup, dark soy sauce, and oyster sauce on floor of dry storage room. Operator placed on shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef short ribs over kimchi, chili garlic sauce and vegetables in glass reach-in cooler at back of kitchen. Operator rearranged
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in missing and painted over.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage room fixed with pieced of board and cardboard.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable drink machine at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At back of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near womens restroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt bulk containers no label at back of kitchen.
[14-71-4] Duct tape used to repair nonfood-contact surface. Multiple areas in kitchen fixed with duct tape.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in rice bulk container.
[08B-38-4] Food stored on floor. Soy sauce packets and cans of ketchup on floor in dry storage room.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drainage at handwashing sink on cooks line.
[32-23-5] Toilet/urinal not flushing/functioning properly. Inoperable urinal in restroom. Covered with black bag.
[36-24-5] Hole in or other damage to wall. Hole in lower wall at front counter.
[29-08-4] Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in missing and painted over.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[14-11-5] Equipment in poor repair. Light bulb hanging inside glass reach-in cooler near mop sink. Gaskets torn on make-table on cooks line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken of cooked broccoli and raw pork in reach-in cooler at back of kitchen. Raw beef over fruits and vegetables in glass reach-in cooler next to mop sink.

Disposition: Emergency order recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and purses on buckets of cornstarch in kitchen and on prep table on cooks line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-38-4] Food stored on floor. Oil on floor at back of kitchen. Several boxes and cans of soy sauce in storage area in dining room.
[41-17-4] Spray bottle containing toxic substance not labeled. Brown chemical at mop sink identified as degreaser and blue chemical in dining room identified as table sanitizer not labeled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair through facility.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Make employee engaging in food preparation without hair restraint.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near womens restroom.
[08B-27-4] Food placed in soiled container/equipment. Raw chicken boxes reused to store spices.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal brown used as scoop in rice bulk container.
[08B-12-5] Stored food not covered. On cooks line and in all reach-in coolers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any prepared food.
[29-11-4] Water leaking from pipe and/or faucet/handle. Broken pipe at handwashing sink on cooks line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Containers and Forks not inverted at front counter.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard on counter on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[14-11-5] Equipment in poor repair. Glass reach-in cooler at back of kitchen lighting hanging inside.
[29-08-4] Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dining room.
[14-71-4] Duct tape used to repair nonfood-contact surface. Multiple areas in kitchen fixed with duct tape.
[36-73-4] Floor soiled/has accumulation of debris. Throughout facility.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 4 dropping on window sill at entrance to dining room. 12 droppings on raw chicken boxes used for storage papers and other supplies at back of dining room near dry storage room.

Community reaction

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Community pulse