CHIVO BORRACHO

Name: CHIVO BORRACHO
Address: 1939 NE 164 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 97.5

1939 NE 164 ST, NORTH MIAMI BEACH, FL 33162

License #2358813

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHIVO BORRACHO in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F - Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.
[22-16-4] Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse