CHOI'S CHINESE FOOD

Name: CHOI'S CHINESE FOOD
Address: 499 MAYPORT RD, ATLANTIC BEACH, FL, 32233, US
Rating: 89.5

499 MAYPORT RD, ATLANTIC BEACH, FL 32233

License #2611868

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHOI'S CHINESE FOOD in ATLANTIC BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without a handle used to dispense in large container of flour. Manager removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed reach in cooler door gaskets on cook line soiled with mold like substance.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper glue trap with an accumulation of dead insects located near entrance door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing stations on cook line and in prep area without employee handwashing signs. Inspector will provide establishment with copies of handwashing signs.
[08B-38-4] Food stored on floor. Observed in walk in cooler large pan of cooked noodles stored on floor . Manager removed and stored properly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple items held on TIME As A Public Health Control without time mark. Manager placed time mark on TCS foods. Manager stated food was made at 12:30pm.

Community reaction

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Community pulse