CHOP IT UP SANDWICHES

Name: CHOP IT UP SANDWICHES
Address: 1001 PALM AVE, N FT MYERS, FL, 33903, US
Rating: 98.8

1001 PALM AVE, N FT MYERS, FL 33903

License #4651620

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHOP IT UP SANDWICHES in N FT MYERS currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 2 total violations — 1 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2 Gallon of milk opened 24 hours prior not date marked.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has an unapproved chlorine sanitizer that is not meant for food contact surfaces. Operator obtains proper sanitizer from commissary.

Community reaction

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Community pulse