CHOP SUEY

Name: CHOP SUEY
Address: 18053 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 71.3

18053 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2338383

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHOP SUEY in MIAMI GARDENS currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice under written plan; no time mark. As per operator, 30 minutes on cook line out of walk in. Inspector had operator label with time.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach stored on same shelf with container of white rice.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed across triple sink.
[25-32-4] Reuse of single-service or single-use articles. Observed in walk in cooler; containers of soy sauced reused for cooked meats.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bowls under rice cookers with sugar and no label.
[08B-38-4] Food stored on floor. Observed cases of oil on floor in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Observed across cook line and next to cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

Community reaction

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Community pulse