CHOPSTICKS

Name: CHOPSTICKS
Address: 801 E BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 97.3

801 E BRANDON BLVD, BRANDON, FL 33511

License #3911802

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHOPSTICKS in BRANDON currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site held in reach in coolers not date marked
[31B-03-4] No soap provided at handwash sink.observed at cookline. Operator provided dish soap.
[08B-12-5] Stored food not covered. Cooked egg rolls and cooked chicken in reach in cooler not covered. Raw chicken, peeled onions and celery not covered in reach in cooler
[36-36-4] Ceiling tile missing. Observed over cookline
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen dumplings stored in shopping bags in reach in freezer. Raw chicken in shopping bags in reach in cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating bowl of noodles in kitchen.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 unlocked reach in freezers in dining area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse