1,216,574 violations tracked across 67 Florida counties

CHOW TIME GRILL & BUFFET  F

12375 PEMBROKE RD, PEMBROKE PINES, FL 33025

License #1620225

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🍽️ Would You Eat Here?

Yikes — CHOW TIME GRILL & BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-04 — Complaint Full
Emergency Order Callback Complied
  • [23] No date marking of ready-to-eat TCS food
2025-11-04 — Complaint Full
Emergency Order Callback Complied
  • [23] No date marking of ready-to-eat TCS food
2025-11-04 — Complaint Full
Emergency Order Callback Complied
  • [23] No date marking of ready-to-eat TCS food
2025-11-04 — Complaint Full
Emergency Order Callback Complied
  • [23] No date marking of ready-to-eat TCS food
2025-11-03 — Complaint Full
Emergency order recommended
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-03 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-11-03 — Complaint Full
Emergency order recommended
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-03 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-09-30 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-30 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-09-30 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-30 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures