Tracked 246,691 121,605 35,697

CHOW TYME GRILL & BUFFET RESTAURANT  C

6841 N 9 AVE, PENSACOLA, FL 32504

License #2706141

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Inspection History

Critical Major Minor
2025-10-21 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-10-21 — Complaint Full
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-08-25 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-08-25 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-08-14 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-08-14 — Complaint Full
Warning Issued
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved