Tracked 742,896 366,185 107,493

CHOWDER TED'S  F

5215 HECKSCHER DR, JACKSONVILLE, FL 32226

License #2611835

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🍽️ Would You Eat Here?

Based on CHOWDER TED'S's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-04 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
2026-03-04 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
2026-03-04 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
2026-02-19 — Routine - Food
Warning Issued
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
2026-02-19 — Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
2026-02-19 — Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
2025-10-01 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
2025-10-01 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
2025-10-01 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled