Tracked 742,896 366,185 107,493

CHUBBY BURRITO  F

1850 EMERSON ST, JACKSONVILLE, FL 32207

License #2651643

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🍽️ Would You Eat Here?

Based on CHUBBY BURRITO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-24 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-24 — Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
2026-02-17 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2026-02-17 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2026-02-17 — Routine - Food
Warning Issued
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-07-10 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures