CHUBBY SALMON

Name: CHUBBY SALMON
Address: 103 S US 1 STE E3, JUPITER, FL, 33477, US
Rating: 86

103 S US 1 STE E3, JUPITER, FL 33477

License #6010608

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

CHUBBY SALMON in JUPITER currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu multiple items served raw or undercooked not identified as raw or undercooked, discussed with operator to add asterisks to menu items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing sink no paper towels, discussed with operator who provided paper towels.
[36-12-4] Floors not constructed to be easily cleanable. Floor inside walk in cooler not cleanable and In poor repair, discussed with operator to repair or replace.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored above vegetables, discussed with operator who corrected storage of products.
[41-07-4] Container of medicine improperly stored. In kitchen bottle of medication stored above rice cooker, discussed with operator who removed medication.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of clean up poster to be printed.

Community reaction

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Community pulse