CHUBBYZ 2 TAVERN

Name: CHUBBYZ 2 TAVERN
Address: 4109 TAMIAMI TRL, PORT CHARLOTTE, FL, 33952, US
Rating: 80.7

4109 TAMIAMI TRL, PORT CHARLOTTE, FL 33952

License #1801678

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHUBBYZ 2 TAVERN in PORT CHARLOTTE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at wait station. Operator inverted the utensils.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the employee of handwash sink strictly for hand washing.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed debris in the interior handle of Walk in Cooler. Operator cleaned and sanitized the interior of handle.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm due to not being primed. Operator corrected to 100ppm by priming the sanitizer.

Community reaction

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Community pulse