🪰512,693 violations tracked across 67 Florida counties

CHUCK LAGER LEGENDARY KITCHEN FORT MYERS

9980 UNIVERSITY PLAZA DR, FORT MYERS, FL 33913

License #4608018

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.5 Grade B / 100

Solid Health Score

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Quick take

CHUCK LAGER LEGENDARY KITCHEN FORT MYERS in FORT MYERS currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. In dishwashing area, blocked with clean dish racks. Operator cleared sink for use.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment engaging in cook/chill reduced-oxygen packaging stored more than 48 hours including frozen time. Cooked beef birria broth, beer cheese, cooked beef chili.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Near ice machine, right side entrance to kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front part of kitchen.
Community reaction

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Community pulse

Would you eat here?

CHUCK LAGER LEGENDARY KITCHEN FORT MYERS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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