CHUCK WAGON
7355 BIRD RD, MIAMI, FL 331556633
License #2301921
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Mixed Health Record
How is this score calculated? →CHUCK WAGON in MIAMI currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 3 major, 19 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 6, 2026 shows 17 observation rows: 3 critical, 1 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed hand wash sink near three compartment sink in poor repair. Observed reach in cooler located near cook line with torn gaskets.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ware washing area soiled.
- [41-07-4] Container of medicine improperly stored. Observed burn cream stored above food prep station in kitchen.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back storage area not secured.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens restroom.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing oil and butter with no label at cook line.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine solution.
- [14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ware washing area sink.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelf used for pots and pans with rust pitting the surface.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (79F - Hot Holding) near cook line. As per operator, product has been there for no more than an hour.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in ware washing area.
- [21-10-4] Soiled dry wiping cloth in use. Observed soiled cloth used to clean flat top grill at the cook line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding) and diced ham (47F - Cold Holding) located across the cook line. As per operator, items have been there for about an hour.
- [36-24-5] Hole in or other damage to wall. Observed wall near ware washing area in disrepair.
- [14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves next to the cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHUCK WAGON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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