CHULAS BOTANERA

Name: CHULAS BOTANERA
Address: 3022 SOUTH JOG RD, LAKE WORTH, FL, 33467, US
Rating: 97.3

3022 SOUTH JOG RD, LAKE WORTH, FL 33467

License #6021625

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHULAS BOTANERA in LAKE WORTH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, discussed with operator to acquire chemical test strips.
[05-08-4] No probe thermometer provided to measure temperature of food products, discussed with operator to acquire probe thermometer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops and dump watermelon scraps, discussed with operator who removed scoops and washed sink.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator adjusted eye glasses and hair with hand and without washing hands operator handled clean amend sanitized utensils, discussed with operator who washed hands.

Community reaction

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Community pulse