CHUNG SHING

Name: CHUNG SHING
Address: 8951 N US HWY 301, PARRISH, FL, 34219, US
Rating: 83.4

8951 N US HWY 301, PARRISH, FL 34219

License #5104498

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHUNG SHING in PARRISH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator turned on the water.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed not chart for their chlorine test strips.
[36-50-4] Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with debris buildup.
[41-07-4] Container of medicine improperly stored. Observed a container of liquid cut treatment stood above the make table. Operator removed it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under their cutting boards. Operator removed them.
[08B-12-5] Stored food not covered. Observed multiple products not covered in their reach in freezers. Operator covered them.

Community reaction

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Community pulse