CHURCH'S CHICKEN #399

Name: CHURCH'S CHICKEN #399
Address: 3510 CENTRAL AVE, ST. PETERSBURG, FL, 33711, US
Rating: 96.8

3510 CENTRAL AVE, ST. PETERSBURG, FL 33711

License #6200009

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHURCH'S CHICKEN #399 in ST. PETERSBURG currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2025 included 1 critical violation, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray handle at three compartment sink with heavy accumulation of food debris at the handle. Front of ovens across from fryers with build of debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink inside womens restroom slow draining with standing water.
[33-16-4] Open dumpster lid. Employee closed lid during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mops stored in dry storage area with mop heads down and resting on the floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2025.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken commercially packaged observed thawing in three compartment sink in standing water. Discussed with employee who drained water and ran cool water over chicken.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in dining room soiled.
[14-11-5] Equipment in poor repair. Reach-in freezer, across from fryers on cook line, with a a broken door due to the hinge being disconnected. When seated properly, the door remains sealed and closed. Employees currently not using the side of the freezer with the broken door. Side door to the walk-in cooler with broken door handle.
[36-11-4] Floors not maintained smooth and durable. Cracked tile and exposed concrete in hallway past dry storage area.
[10-13-5] In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Buckets not stored inverted and on top of hot water heater. Employee relocated.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath ovens at cook-line soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse