🪰411,669 violations tracked across 67 Florida counties

CHURCH'S CHICKEN #411

1155 NW 54 ST, MIAMI, FL 33127

License #2332190

🍽️ Fast Food
C 72.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 3.8 points from an F grade
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🍽️ Would You Eat Here?

CHURCH'S CHICKEN #411 has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-07-29 — Complaint Full
Call Back - Admin. complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-28 — Complaint Full
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
2025-07-02 — Complaint Full
Call Back - Admin. complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
2025-07-01 — Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes

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