CHURROS MANOLO

Name: CHURROS MANOLO
Address: 7300 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 76.1

7300 COLLINS AVE, MIAMI BEACH, FL 33141

License #2330500

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHURROS MANOLO in MIAMI BEACH currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at entrance of kitchen near dish machine and above walk in coolers soiled with dust debris.
[08B-12-5] Stored food not covered. Observed containers of hotdogs stored in reach in freezer not covered. Operator covered hotdogs.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles in mens restroom with degreaser and window cleaner not labeled. Operator labeled spray bottles.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine on soiled surface. Operator placed ice scoop in container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with mold-like substance.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for the following kitchen staff: Carlos Quintana, Carlos Barrera, Emilio Vila and Maria Pizarro.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation at pizza station with no hair restraint. Employee provided hair restraint.
[08B-38-4] Food stored on floor. Observed case of meat stored on floor of walk in freezer. Operator placed case on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near dish machine soiled with food debris. Observed fan guards in walk in cooler soiled with dust debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near walk in cooler missing paper towels. Operator provided paper towels.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and double door reach in freezer at cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaged in food preparation with no proof of certified manager present. As per manager, he took manager certification exam but does not have his manager certificate present.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above bread oven soiled with grease.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes and ice cream containers stored on floor inside of dry stored room. Operator placed items off of floor.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges put in to juice maker straight from original box.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse