CHURROS MANOLO

Name: CHURROS MANOLO
Address: 7300 COLLINS AVE, MIAMI BEACH, FL, 33141, US
Rating: 11.1

7300 COLLINS AVE, MIAMI BEACH, FL 33141

License #2330500

🍦 Dessert/Ice Cream ℹ️

11.1 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 15 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

CHURROS MANOLO in MIAMI BEACH currently holds an InspectFL Health Score of 11.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 96 total violations — 13 critical, 19 major, 64 minor.

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Record snapshot

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The latest inspection on October 16, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

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Inspector notes

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CHURROS MANOLO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled at kitchen. Operator cleaned during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef steaks thawing at room temperature on top of preparation table at churros station at kitchen area. Employee stored inside walk in cooler at the time of inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at pizza station at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table at churros station. Operator removed and stored inside sanitizing bucket at the time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at pizza station. Operator removed during inspection.
[01B-07-4] Food with mold-like growth. See stop sale. Observed 4 packages of strawberries moldy inside walk in cooler at kitchen area. Operator discarded during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to fryer at pizza station kitchen entrance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed windex spray bottle not identified under preparation table at churros station at kitchen area. Operator identified during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef steak (47F - Cold Holding); Raw beef cut (51F - Cold Holding) inside reach in cooler under flat top at cook line. Operator put ice bags on top for rapid cooling.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation no wearing hair restraint at pizza station at front counter. Employee put hair restraint during inspection .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pasta reach in freezer gaskets soiled at cook line area. Employee cleaned it during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified inside dry storage shelf in front of pasta reach in freezer at cook line. Operator identified during inspection.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at entrance of kitchen near dish machine and above walk in coolers soiled with dust debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine on soiled surface. Operator placed ice scoop in container.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle. Operator removed tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with mold-like substance.
[08B-12-5] Stored food not covered. Observed containers of hotdogs stored in reach in freezer not covered. Operator covered hotdogs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed reduced oxygen packaged salmon completely thawed and not removed from original packaging.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for the following kitchen staff: Carlos Quintana, Carlos Barrera, Emilio Vila and Maria Pizarro.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles in mens restroom with degreaser and window cleaner not labeled. Operator labeled spray bottles.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above bread oven soiled with grease.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation at pizza station with no hair restraint. Employee provided hair restraint.
[08B-38-4] Food stored on floor. Observed case of meat stored on floor of walk in freezer. Operator placed case on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and double door reach in freezer at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near dish machine soiled with food debris. Observed fan guards in walk in cooler soiled with dust debris.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges put in to juice maker straight from original box.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes and ice cream containers stored on floor inside of dry stored room. Operator placed items off of floor.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food grade bags stored inside of hand wash sink near walk in coolers. Operator removed bags from sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaged in food preparation with no proof of certified manager present. As per manager, he took manager certification exam but does not have his manager certificate present.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near walk in cooler missing paper towels. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed hand wash sink near walk in cooler missing soap. Operator provided soap.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoops with no handle stored inside of salt bucket at cook line. Manager removed scoops from bucket.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure on floor at dishware area. Manager removed cardboard boxes from floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease and old food debris at cook line and prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[29-18-4] Drain cover(s) missing. Observed missing drain cover in front of 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint at pizza station.
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step at 3 compartment sink. Manager was coached on proper use of 3 compartment sink and rinse step was added to 3 compartment sink.
[08B-38-4] Food stored on floor. Observed 3 cases of plastic jugs of oil on floor at storage area near cook line. Manager placed cases 6 inches above ground.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water of 76 F. Employee replaced water and brought new container with water at 158 F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch bare arm with soiled glove and proceed to handling clean dishes. Manager and employee were coached on proper glove change and hand wash procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice and sandwiches inside of reach in cooler near storage area. Employee placed raw shell eggs underneath ready to eat products.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at dishware area grab cellular phone from pocket with soiled gloves and continue to handle clean dishes. Manager and employee were coached on proper glove change and hand wash procedures.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dirty mixing bowl. Manager removed mixing bowl from hand wash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with degreaser stored under prep table at cook line with no label. Employee provided label for spray bottles.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust around vents above pizza area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting board at salad station
[29-18-4] Drain cover(s) missing. Observed missing drain cover in under 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees in front area with no hair restraint.
[14-11-5] Equipment gasket in poor repair. Observed gasket in reach in cooler in disrepair under coffee machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed Some cracked floor tiles .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice inside reach in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of pizza oven. Employee moved it .
[33-11-4] Missing drain plug at dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign by salad station. Sign was posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located under coffee machine.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his hair and then, handling clean equipment without wash his hands . Manager coached the employee and employee washed his hands immediately.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils sitting in water at 65° F next to steam table. Employee discarded the water .
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed chicken stored in shopping market plastic bag. Employee transferred the chicken to food grade containers and discarded the bags .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating during inspection with expired license.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with excessive chlorine. Manager corrected amount of chlorine used in sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed green scrub inside of hand washing sink and next to 3 compartment sinks. Employee removed the green scrub.