CIAO TRATTORIA ITALIANA

Name: CIAO TRATTORIA ITALIANA
Address: 4076 BELFORT ROAD UNIT 9, JACKSONVILLE, FL, 32216, US
Rating: 92.3

4076 BELFORT ROAD UNIT 9, JACKSONVILLE, FL 32216

License #2613698

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CIAO TRATTORIA ITALIANA in JACKSONVILLE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 8 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2025

The latest inspection on January 20, 2026 had no critical findings, but inspectors still documented 4 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles and cooked meat balls in reach in cooler not date marked. Homemade marinara sauce in walk in cooler not date marked. Employee stated all was prep 3 days ago
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to show proof of forms for some employees
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has slice pizza on Time but unable to provide paperwork. Provided new blank form and completing
[25-05-4] Single-service articles improperly stored. Case of pizza box stored on floor in back hallway area
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working with no certified food manager present
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee in kitchen eating and storing food on to of reach in cooler near walk in cooler
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee with bracelet on wrist preparing food

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse