CIAO TRATTORIA ITALIANA

Name: CIAO TRATTORIA ITALIANA
Address: 4076 BELFORT ROAD UNIT 9, JACKSONVILLE, FL, 32216, US
Rating: 89.9

4076 BELFORT ROAD UNIT 9, JACKSONVILLE, FL 32216

License #2613698

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CIAO TRATTORIA ITALIANA in JACKSONVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 10 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2025

The latest inspection on January 20, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees hired over 60 days
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has slice pizza on Time but unable to provide paperwork. Provided new blank form and completing
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles and cooked meat balls in reach in cooler not date marked. Homemade marinara sauce in walk in cooler not date marked. Employee stated all was prep 3 days ago
[25-05-4] Single-service articles improperly stored. Case of pizza box stored on floor in back hallway area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to show proof of forms for some employees
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee with bracelet on wrist preparing food
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working with no certified food manager present
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee in kitchen eating and storing food on to of reach in cooler near walk in cooler

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees with no proof of form completed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test strips for three compartment sink when in use
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with blue solution unable under prep table. Employee stated its sanitizer
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine in use and not sanitizing. Operator has 2 rinse chemicals set up and 1 detergent. No sanitizer solution connected. Operator will have eco lab to come inspect. Employee set up three compartment sink to re-sanitize equipments
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Antonino Bella with expired manager certification dated 8-21-25
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 food handler employees hired over 60 days with no proof of training
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use and not sanitizing. Operator has 2 rinse chemicals set up and 1 detergent. No sanitizer solution connected. Operator will have eco lab to come inspect. Employee set up three compartment sink to re-sanitize equipments

Community reaction

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