1,626,466 violations tracked across 67 Florida counties

CILANTRO ASIAN BISTRO  F

1719 E HALLANDALE BEACH BLVD, H, FL 33009

License #1621238

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🍽️ Would You Eat Here?

Yikes — CILANTRO ASIAN BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2026-02-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
2025-10-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved