Tracked 742,896 366,185 107,493

CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT  F

11101 OLD ST AUGUSTINE RD #3-5, JACKSONVILLE, FL 32257

License #2616362

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🍽️ Would You Eat Here?

Based on CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-04 — Complaint Full
Call Back - Admin. complaint recommended
  • [32] Food not properly labeled or dated
2025-11-04 — Complaint Full
Call Back - Admin. complaint recommended
  • [32] Food not properly labeled or dated
2025-11-04 — Complaint Full
Call Back - Admin. complaint recommended
  • [32] Food not properly labeled or dated
2025-09-04 — Complaint Full
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-09-04 — Complaint Full
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
2025-09-04 — Complaint Full
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [06] Handwash sink not accessible or not supplied
2025-07-31 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-31 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-31 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-07-29 — Routine - Food
Emergency order recommended
  • [13] Food not from approved source or unapproved use
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [28] Food preparation not minimizing time in danger zone
2025-07-29 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [28] Food preparation not minimizing time in danger zone
2025-07-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [28] Food preparation not minimizing time in danger zone
2025-07-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [28] Food preparation not minimizing time in danger zone
2025-07-29 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [13] Food not from approved source or unapproved use
  • [28] Food preparation not minimizing time in danger zone
2025-07-15 — Routine - Food
Call Back - Extension given, pending
  • [28] Food preparation not minimizing time in danger zone
2025-07-15 — Routine - Food
Call Back - Extension given, pending
  • [28] Food preparation not minimizing time in danger zone
2025-07-15 — Routine - Food
Call Back - Extension given, pending
  • [28] Food preparation not minimizing time in danger zone
2025-07-14 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-14 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-07-14 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times